• 1/2 pint rice (uncooked)
  • 1/2 pint milk
  • 1/2 pint water
  • 1 egg beaten
  • 4 tablespoons syrup
  • 1 tablespoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon marjoram
  • 1/2 pint raisins
  • 1/2 cup ground liver
  • 2 tablespoons fat or drippings (butter will do)
  • melted butter
  1. Cook rice in milk and water until soft but not mushy then drain and cool.
  2. Fry onion in fat or drippings until tender but not brown.
  3. Combine all ingredients then bake in a greased casserole in a moderate oven for 1 hour.
  4. Serve with melted butter.
One Response to “Goretusk Liver Pie”
  1. If liver didn’t make me physically ill to cook, nuch less eat, I’d try it.

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