• 1/2 pint rice (uncooked)
• 1/2 pint milk
• 1/2 pint water
• 1 egg beaten
• 4 tablespoons syrup
• 1 tablespoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon marjoram
• 1/2 pint raisins
• 1/2 cup ground liver
• 2 tablespoons fat or drippings (butter will do)
• melted butter

1. Cook rice in milk and water until soft but not mushy then drain and cool.
2. Fry onion in fat or drippings until tender but not brown.
3. Combine all ingredients then bake in a greased casserole in a moderate oven for 1 hour.
4. Serve with melted butter.

Kyraine’s Stew

• Cut up about two fistfuls of meat. Doesn’t matter what kind of meat. Any kind of meat will do. If using a large animal, take the bones out, if using smaller ones, just bang them real good with a mace for a bit.
• Chop up some vegetables. Again, doesn’t matter what kind. Just whatever you happen to have in your pack, your cupboard, your garden or you just picked up off that Ogre.
• Prepare some liquid. Ale or morning glory dew or mead or Darkmoon reserve. Just whatever you have handy.
• Put it all in the stew bucket and simmer over a fire.
• Add cheese taken from the Scarlets or mushrooms taken from the Undead in Duskwood for flavor.
• Salt and Pepper to taste.
• After it is done simmering, enjoy one or two servings and save the rest for later. A day or two, maybe three. When reheating to enjoy again, throw some more random ingredients in. Just whatever you happen to pick up.

NOTE: When offering this stew to friends, be sure there is a second empty bucket nearby.

(( <3 you Ky! ))